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Identification
| Botanical Name | Curcuma longa |
| HS Code | 0910.30 |
| Origin Region | India (Erode, Andhra Pradesh) |
Physical
| Form | Fine powder |
| Color | Bright golden yellow |
| Aroma | Earthy, warm, slightly bitter |
Quality
| Moisture | 10% max |
| Purity | 99% min |
Logistics
| Lead Time | 7–14 days from order confirmation |
Other
| Size Range | 60–80 mesh fine powder |
| Curcumin Content | 3–5% |
Alleppey (5% curcumin)
Erode (3–4% curcumin)
| Energy | 354 kcal per 100 g |
| Protein | 7.8 g per 100 g |
| Fat | 9.9 g per 100 g |
| Carbohydrates | 64.9 g per 100 g |
| Fiber | 21.1 g per 100 g |
| Iron | 41.4 mg per 100 g |
| Potassium | 2525 mg per 100 g |
| Magnesium |
| Shelf Life | 2–3 years |
| Storage Conditions | Cool, dry, airtight container; 10–25 °C, away from light |
Packing Options
Container Load
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| 193 mg per 100 g |
