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Identification
| Botanical Name | Curcuma longa |
| HS Code | 0910.30 |
| Origin Region | India (Alleppey, Erode, Karnataka) |
Physical
| Form | Whole dried finger |
| Color | Golden yellow |
| Aroma | Earthy, warm, slightly bitter |
Quality
| Moisture | 10% max |
| Foreign Matter | 1% max |
Logistics
| Lead Time | 7–14 days from order confirmation |
Other
| Size Range | Finger-like rhizome 3–8 cm |
| Curcumin Content | 3–5% (Alleppey), 2–3% (Erode) |
Alleppey (high curcumin)
Erode (bright colour)
| Energy | 312 kcal per 100 g |
| Protein | 9.7 g per 100 g |
| Fat | 3.3 g per 100 g |
| Carbohydrates | 67.1 g per 100 g |
| Fiber | 22.7 g per 100 g |
| Iron | 41.4 mg per 100 g |
| Potassium | 2525 mg per 100 g |
| Magnesium |
| Shelf Life | 3–4 years |
| Storage Conditions | Cool, dry place away from direct sunlight; 10–25 °C, <70% RH |
Packing Options
Container Load
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| 193 mg per 100 g |
