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Identification
| Botanical Name | Cuminum cyminum |
| HS Code | 0909.21 |
| Origin Region | India (Rajasthan — Jodhpur, Barmer; Gujarat — Unjha) |
Physical
| Form | Whole dried seed |
| Color | Brownish-green |
| Aroma | Strong, warm, earthy-nutty |
Quality
| Moisture | 10% max |
| Purity | 99% min |
Logistics
| Lead Time | 7–12 days from order confirmation |
Other
| Size Range | Elongated seed 3–6 mm |
| Volatile Oil | 2.5–4% (ASTA standard) |
JEERA (bold
99% purity)
European quality
Singapore quality
| Energy | 375 kcal per 100 g |
| Protein | 17.8 g per 100 g |
| Fat | 22.3 g per 100 g |
| Carbohydrates | 44.2 g per 100 g |
| Fiber | 10.5 g per 100 g |
| Iron | 66.4 mg per 100 g |
| Potassium | 1788 mg per 100 g |
| Magnesium |
| Shelf Life | 1–2 years |
| Storage Conditions | Cool, dry, odour-free store; <65% RH; avoid strong-smelling goods |
Packing Options
Container Load



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| 366 mg per 100 g |